Craftsmanship from Seed to Bottle. Ingredients grown at Keyneston Mill. Each plant carefully selected and then nurtured over years until it is harvested, distilled and matured before the Master Pefumer works on perfume creation.
All Parterre perfume editions are numbered because each year produces a limited amount of the finest oils that form the key notes, and it is this that dictates the quantities. A finite number of bottles of each perfume being created from each "Extraction"
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