perfume

Artistry: Cultivating our latest perfume Editions

We have been working on our Third and Fourth Editions, reflecting our developing skill in producing rare ingredients solely for our own perfumes.

Rare Ingredients: Following the Scent of Citrus

Our ‘citrus’ plant hunting has led us to Bergamot, Bergamot Mint, Lemon Thyme and over 20 varieties of citrus trees in our Collection.

​​ART, SCENT & SYNAESTHESIA Paintings & Ceramics By Jan Dagley

Exhibition: Exploring Art, Scent & Synaesthesia by artist Jan Dagley

An exhibition of ceramics and paintings inspired by Parterre’s fine fragrances.

A Tribute to Edith a rich rose fragrance with a modern twist - Parterre Fragrances

Rose perfumes are in full bloom and these are GH’s favourites

Rose perfumes are in full bloom and these are GH’s favourites. Pretty, romantic, edgy…there’s a rose for everyone – Good Housekeeping

Parterre is the first UK fragrance brand built from seed to bottle…

Founders David and Julia Bridger explain how they grew their own scent farm, from the roots up – Hole & Corner, Issue 17: Elements

Red lime season – Discover a sharp citrus hit with a hint of smoke

The scent of the fruit is sweet, honey with a sharp citrus hit and a hint of smoke.

Adventures in Scent: Blue hyssop: The majestic purple plant loved by bees & us- Parterre Fragrances

Blue Hyssop: A majestic plant loved by bees & us

When you get close, you see the flowers are alive with butterflies and bees…

Adventures in Scent: Mimosa: a sweet yellow hive of scent

Mimosa: A sweet, yellow hive of scent

Delivering a burst a colour when we need it most…

Adventures in Scent: We are very proud that it was one of the first perfume crops we grew at Keyneston Mill, our Dorset home - Parterre Fragrances

Rose-Scented Geranium: A modern twist in perfume

A definite rose scent, but it also has a citrus, slightly minty freshness…

Everything you need to know about sustainable fragrances

Everything you need to know about sustainable fragrances. It’s the perfume trend we can all get on board with – Good Housekeeping

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