Parterre reinvents perfumery by taking it back to its roots. A striking concept that results in genuinely rare, limited edition fragrances with a distinctive intensity. Niche, sensual and highly contemporary, originating from a unique, aromatic estate where the key ingredients are grown.
The creative and experimental home of Parterre is Keyneston Mill, a 50-acre estate dedicated solely to aromatic and scented plants. In these art- inspired gardens, unusual and exotic species are grown cultivated by the skilled botanical team - all exclusively for inclusion in Parterre perfumes. The gardens are free to enter. We host garden tours every Wednesday, Friday and Sunday.
At Keyneston Mill there is an ongoing programme of events in the distillery, the Dome and gardens, and the Scented Botanist Patisserie Café. These range from talks in perfumery and horticulture from our experts and invited guests, to exhibitions and interactive workshops or botanical cocktail evenings and outdoor cinema showings. Take a look to find out more about upcoming events.
Offering a range of delicious pastries with a French twist, freshly brewed coffees and teas, and light bistro meals made with fresh, fragrant ingredients. Our own herbs, salad leaves and flowers are integral to the dishes and most other ingredients are sourced locally